by Mary Tastad | Feb 2, 2022 | cookbooks, Food, North Dakota, Photoblog, Tasty Tuesday, Valentine's Day
February is for Sweethearts in the Beautiful Badlands February is a welcome month in the badlands. It’s short. And it’s the last full month of winter. But, it’s more! February is all about chocolates and cherries and sweethearts. ...
by Mary Tastad | Sep 14, 2021 | cookbooks, cooking, Culture, Food, Foodie, North Dakota, recipes, Tasty Tuesday, Watford City
Best Soup In The West. Knoepfla. Knopfla. Knophla. Knepfla. Knoephla! Western and central North Dakota boast heritage based in many cultures, a result of pioneer settlement in the latter part of the the nineteenth and beginning of the twentieth centuries....
by Mary Tastad | Aug 20, 2019 | Food, North Dakota, North Dakota agriculture, recipes, Tasty Tuesday
Brilliant Yellow Fields! Brilliant yellow sunflower fields are a common sight in western North Dakota. In fact, you’ll find these bright yellow fields all over North Dakota each August. North Dakota Tourism even provides a Sunflowers in Bloom Map when the...
by Mary Tastad | Aug 17, 2019 | cookbooks, Food, North Dakota, recipes, Williston
Chokecherries. Love ’em or hate ’em. They’re Historic! Chokecherries! Many people love them. But some people hate them! Their astringent taste is their trademark! And their history is long! Archeological findings have revealed their use by...
by Mary Tastad | May 3, 2019 | Food, McKenzie County, North Dakota, Yellowstone River
Whoppers They’re big. They’re ugly! But, oh, do they taste good! Tastes like tender pork, meaty not fishy. The Truth At least, that’s what we were told when we joined the paddlefish snagging mania in North Dakota...
