by Mary Tastad | Oct 5, 2021 | cookbooks, cooking, Food, North Dakota, North Dakota agriculture, recipes, Tasty Tuesday
Apples. Pick some, please! The seasons, they are a changing. As the dog days of summer linger, the colors of the landscape change, including those of our gardens and orchards. For many, that means Red! And lots of it! Apples. A delectable delight,...
by Mary Tastad | Sep 14, 2021 | cookbooks, cooking, Culture, Food, Foodie, North Dakota, recipes, Tasty Tuesday, Watford City
Best Soup In The West. Knoepfla. Knopfla. Knophla. Knepfla. Knoephla! Western and central North Dakota boast heritage based in many cultures, a result of pioneer settlement in the latter part of the the nineteenth and beginning of the twentieth centuries....
by Mary Tastad | Feb 9, 2020 | cafe, Food, North Dakota, restaurant, Valentine's Day
Where will you dine with your Sweetheart on Valentine’s Day? We recently posted a question on social media: Where is the best place to go in this area for a special Valentine’s Day dinner? We received immediate response, and lots of it! We took...
by Mary Tastad | Jul 2, 2019 | Billings County, cookbooks, McKenzie County, Medora, Mild-mannered Explorers, North Dakota, recipes, restaurant, Tasty Tuesday, Watford City
Cowboy Recipes! What’s as important as fireworks on the Fourth of July? Food! No gathering in the grasslands and badlands of western North Dakota and eastern Montana is without the smell of meat grilling! Add to that a few accompaniments, and...
by Mary Tastad | Jun 11, 2019 | Billings County, cafe, cookbooks, Dunn County, eatery, Food, Killdeer, McKenzie County, Medora, North Dakota, recipes, Watford City, Williston
Rhubarb Love it. Hate it. Weird rhubarb was a mainstay of the early settlers of the badlands and grasslands of North Dakota. It still is! Whether it was brought from Scandinavian countries, or Germany, or Ukraine, or Russia, no one really knows. But almost every...
