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Rhubarb! Wonderful, Weird, Wild West Vegetable!

by Mary Tastad | Jun 7, 2022 | Billings County, cafe, cookbooks, Dickinson, Dunn County, eatery, Fairfield, Food, Foodie, gardens, Grassy Butte, Killdeer, McKenzie County, Medora, North Dakota, recipes, Tasty Tuesday, Watford City, Williston

Rhubarb Love it. Hate it. Weird rhubarb was a mainstay of the early settlers of the badlands and grasslands of North Dakota. It still is! Whether it was brought from Scandinavian countries, or Germany, or Ukraine, or Russia, no one really knows. But almost every...

Chokecherry Time. Jelly, Syrup, and Tradition!

by Mary Tastad | Aug 17, 2019 | cookbooks, Food, North Dakota, recipes, Williston

Chokecherries. Love ’em or hate ’em. They’re Historic! Chokecherries! Many people love them. But some people hate them! Their astringent taste is their trademark! And their history is long! Archeological findings have revealed their use by...

Weird. Wonderful. Wild West Vegetable. Rhubarb!

by Mary Tastad | Jun 11, 2019 | Billings County, cafe, cookbooks, Dunn County, eatery, Food, Killdeer, McKenzie County, Medora, North Dakota, recipes, Watford City, Williston

Rhubarb Love it. Hate it. Weird rhubarb was a mainstay of the early settlers of the badlands and grasslands of North Dakota. It still is! Whether it was brought from Scandinavian countries, or Germany, or Ukraine, or Russia, no one really knows. But almost every...

Rhubarb! Wonderful, Weird, Wild West Vegetable!

Chokecherry Time. Jelly, Syrup, and Tradition!

Weird. Wonderful. Wild West Vegetable. Rhubarb!

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