It’s a snaggin’ party!
It’s like a big rally or family reunion when the paddlefish snaggers get together on the Missouri River at the Missouri-Yellowstone Confluence Interpretive Center, or on the Yellowstone River at Fairview, North Dakota.
The number of paddlefish which can be harvested can vary from year to year. Specific North Dakota regulations can be found here: Snag a Paddlefish in North Dakota.
On opening day, it’s a catch-and-keep day where anything caught can be kept after it’s checked out by game and fish personnel. If snagging is good, the season can end in less than a week.
On the Yellowstone
Hundreds of people from the upper Midwest, from Michigan to North and South Dakota, Montana, Wyoming, Idaho, and Oregon collect on the banks of the Yellowstone River in western North Dakota and eastern Montana.
It can be hard work swinging the weighted treble hook out into the stream, letting it sink to the bottom and then reeling it in, hoping to snag a fish.
The angler tries to get into the deep channel or into swirling holes. Some of them use boats with depth finders that can be so accurate that they can see the paddlefish laying on the bottom of the riverbed.
At the Confluence Center
Once a fish is snagged, it’s taken to the free fish cleaning station where North Star Caviar filets the fish and milks the eggs from the females for caviar.
The largest fish snagged on one past opening day was 105 pounds and probably was about 40 years old. The older fish are usually females and provide a good harvest of eggs. It’s illegal to sell the eggs, so the anglers give them to the fish cleaning crew from North Star Caviar.
Here’s the last look the angler gets from his catch before it’s filleted into steaks for him to take home:
Did you know that these ugly fish are edible? Yup! Some people really like them! Investigate cooking advice for paddlefish here: These Monsters are Edible!
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